Turkish Apricots

Price starting from: 163.00

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Craving something chewy, tangy, and good for you? Ceedos Dried Apricots capture orchard-fresh flavour in every sunset-orange slice—no preservatives, no extra sugar, just slow-dried fruit. Their natural sweetness pairs with a gentle tart snap that satisfies dessert cravings while delivering muscle-loving potassium, plant iron, and a whisper of vitamin C. Pop a few into your lunchbox, fold them into muesli, or blitz for a refined-sugar swap in baking. One bite and you’ll wonder why candy ever needed to exist—grab your apricot fix now.

  • Naturally sweet, no added sugar
  • 555 mg potassium per 30 g
  • Iron-rich for everyday energy
  • Under 1 % fat, guilt-free snack
  • Vegan, gluten-free, sulphite-free

💪 Nutritional Power at a Glance

Per 30 g serving (≈ 5 halves)

  • Calories:96 kcal
  • Protein:5 g
  • Healthy Fats:2 g
  • Carbs:9 g — mostly natural fruit sugars
  • Key Minerals:Potassium 555 mg • Iron 1.9 mg

Just five halves out-potassium a small banana—fuel for heart, nerves, and workouts.

FAQs

Q: Are Ceedos Dried Apricots sulphite-free?
A: Yes. We rely on gentle drying, not preservatives, to lock in colour and flavour.
Q: Do they spike blood sugar?
A: They contain natural fruit sugars; pair with nuts or yoghurt for slower release.
Q: What’s the best way to soften them?
A: Soak 10 minutes in warm water or juice—perfect for baking.
  • Vision Protection: Beta-carotene converts to vitamin A for healthy eyes
  • Radiant Skin: Antioxidants fight signs of aging
  • Iron Rich: Prevents anemia, especially beneficial for women
  • Digestive Aid: Natural laxative effect relieves constipation
  • Heart Health: Potassium regulates blood pressure
  • Immune Booster: Vitamin C strengthens immunity

Turkey – World’s Apricot Capital

  • Snack on 4-5 pieces daily for iron boost
  • Soak overnight and eat with milk
  • Chop into breakfast cereals and oatmeal
  • Add to tagines and Moroccan dishes
  • Bake into scones and fruit cakes
  • Simmer into compote or chutney
Keep in sealed container in cool, dark place (up to 6 months). Refrigerate for extended freshness (up to 1 year). If dried out, soak in warm water to rehydrate.
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