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Badam Pisin
Price range: ₹249.00 through ₹499.00
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- Pure edible almond gum; blooms into cooling jelly.
- Soak and use, no added sugar or flavours.
- Light, refreshing texture for drinks and desserts.
- Plant-based and naturally gluten-free.
- Hydrates to 8–10× volume when soaked.
- Neutral taste pairs with milk, rose, fruit.
Estimated Delivery: Thu, Oct 09 – Mon, Oct 13
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Ceedos Badam Pisin—also called almond gum—transforms from tiny crystals into a soft, glassy jelly after soaking. It adds a cool, silky body to rose milk, falooda, jigarthanda, lassi, and fruit bowls without overpowering flavour. You control sweetness and pairings, so every glass feels lighter and more satisfying. Stir through kheer or custards for a delicate set, or spoon over yogurt for a summer-friendly dessert. Because you use just a little, it’s an easy, everyday upgrade. Choose your pack size and keep this versatile pantry hero on hand.
💪 Nutritional Power at a Glance
Per 10g dry serving (before soaking)
Calories: ~35
Protein: <0.5 g
Healthy Fats: 0 g
Carbs: ~8 g
Key Minerals: Trace calcium and magnesium
You use small amounts, so drinks feel light while still pleasingly silky.
🍽️ How to Enjoy
- Snack:Spoon soaked crystals over fruit cups for a cooling bite.
- Blend:Add soaked gum to smoothies for silky body.
- Cook/Bake:Stir into rose milk, falooda, jigarthanda, kheer, and custards.
- Entertain:Layer into dessert jars and party drinks for a fun texture.
| Weight | 200, 250, 500 |
|---|
FAQs
Q: What is badam pisin?
A: It’s an edible gum from the almond tree, used as a natural thickener that turns jelly-like when soaked.
Q: How do I use it?
A: Soak 1–2 teaspoons in plenty of water for 6–8 hours, drain, rinse, and add to drinks or desserts.
Q: How much should I add per serving?
A: Use 1–2 tablespoons of soaked crystals per glass or bowl, to taste.
Q: Is there any added sugar or flavour?
A: No. It’s plain almond gum with nothing added.
Q: Is it vegan and gluten-free?
A: Yes. It’s a plant-based ingredient and naturally gluten-free.
Q: Can I heat it in recipes?
A: Gentle heating is fine for puddings. Avoid long boiling, which can reduce the jelly texture.
Q: How should I store it after opening?
A: Keep sealed in a cool, dry place away from sunlight.
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