Badam Pisin

Ceedos Badam Pisin—also called almond gum—transforms from tiny crystals into a soft, glassy jelly after soaking. It adds a cool, silky body to rose milk, falooda, jigarthanda, lassi, and fruit bowls without overpowering flavour. You control sweetness and pairings, so every glass feels lighter and more satisfying. Stir through kheer or custards for a delicate set, or spoon over yogurt for a summer-friendly dessert. Because you use just a little, it’s an easy, everyday upgrade. Choose your pack size and keep this versatile pantry hero on hand.

Experience the goodness of pure & natural Badam Pisin, traditionally used as a natural body coolant.
It helps improve gut health, boosts hydration, and keeps you energized throughout the day.
Ideal for desserts, milkshakes, and homemade refreshing drinks.

💪 Nutritional Power at a Glance

Per 10g dry serving (before soaking)
Calories: ~35
Protein: <0.5 g
Healthy Fats: 0 g
Carbs: ~8 g
Key Minerals: Trace calcium and magnesium

You use small amounts, so drinks feel light while still pleasingly silky.