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Brown Flax Seeds (Alsi)
Price starting from: ₹121.00
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Estimated Delivery: Thu, Mar 12 – Sat, Mar 14 (Excl Sun)
Tiny but mighty, Ceedos Flax Seeds slip almost invisibly into meals while flooding your body with heart-smart omega-3s, gut-loving fibre, and plant protein. Sprinkle a spoonful over oats, yoghurt, or soups and feel fuller for longer, with steady energy and a pleasant nutty note that never overpowers. Because our seeds are simply cleaned and packed—no heat, salt, or additives—you enjoy pure, versatile nutrition that works in sweet or savoury dishes. Add them to your pantry today and power up every bite.
- 6 g fibre in every spoonful
- Richest plant source of omega-3 ALA
- 7 g vegan protein per serve
- Helps keep digestion and cholesterol in check
- Naturally gluten-free, keto-friendly
💪 Nutritional Power at a Glance
Per 15 g serving (≈ 1 Tbsp)
- Calories:80 kcal
- Protein:7 g
- Healthy Fats:3 g (omega-3 rich)
- Carbs:3 g — incl. 4 g fibre
- Key Minerals:Calcium 38 mg • Potassium 122 mg
One tablespoon delivers more fibre than an apple—plus essential omega-3s your body can’t make.
FAQs
Q: Do I need to grind flax seeds?
A: Grinding unlocks omega-3 absorption; use a coffee grinder just before eating.
Q: How much should I consume daily?
A: One to two tablespoons provide ample fibre and healthy fats for most adults.
Q: Are Ceedos Flax Seeds raw and gluten-free?
A: Yes—pure raw seeds, naturally free from gluten and additives.
Q: Best storage method?
A: Keep the pouch sealed in a cool, dark place. Refrigeration keeps ground seeds fresher.
- Omega-3 Rich: Plant-based ALA for heart and brain health
- Hormone Balance: Lignans help balance estrogen levels
- Digestive Aid: Mucilage content soothes digestive tract
- Cancer Fighter: Studies show potential in reducing cancer risk
- Cholesterol Reducer: Significantly lowers LDL cholesterol
- Weight Loss: Fiber promotes fullness and reduces appetite
India – Omega-3 Rich
- Grind fresh and add to smoothies (absorb better ground)
- Mix into yogurt and oatmeal
- Use as egg substitute in baking (1 tbsp ground + 3 tbsp water)
- Sprinkle on salads and cereals
- Add to bread and muffin batter
- Make flax meal for gluten-free recipes
Store whole seeds in cool, dark place (up to 1 year). Refrigerate or freeze ground flax seed and use within 3 months. Ground flax oxidizes quickly – grind fresh when possible.
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