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Turkish Apricots
Price starting from: ₹163.00
2 sold in last 20 hours
Hurry! Over 10 people have this in their carts
Estimated Delivery: Tue, Jun 23 – Thu, Jun 25 (Excl Sun)
Craving something chewy, tangy, and good for you? Ceedos Dried Apricots capture orchard-fresh flavour in every sunset-orange slice—no preservatives, no extra sugar, just slow-dried fruit. Their natural sweetness pairs with a gentle tart snap that satisfies dessert cravings while delivering muscle-loving potassium, plant iron, and a whisper of vitamin C. Pop a few into your lunchbox, fold them into muesli, or blitz for a refined-sugar swap in baking. One bite and you’ll wonder why candy ever needed to exist—grab your apricot fix now.
- Naturally sweet, no added sugar
- 555 mg potassium per 30 g
- Iron-rich for everyday energy
- Under 1 % fat, guilt-free snack
- Vegan, gluten-free, sulphite-free
💪 Nutritional Power at a Glance
Per 30 g serving (≈ 5 halves)
- Calories:96 kcal
- Protein:5 g
- Healthy Fats:2 g
- Carbs:9 g — mostly natural fruit sugars
- Key Minerals:Potassium 555 mg • Iron 1.9 mg
Just five halves out-potassium a small banana—fuel for heart, nerves, and workouts.
FAQs
Q: Are Ceedos Dried Apricots sulphite-free?
A: Yes. We rely on gentle drying, not preservatives, to lock in colour and flavour.
Q: Do they spike blood sugar?
A: They contain natural fruit sugars; pair with nuts or yoghurt for slower release.
Q: What’s the best way to soften them?
A: Soak 10 minutes in warm water or juice—perfect for baking.
- Vision Protection: Beta-carotene converts to vitamin A for healthy eyes
- Radiant Skin: Antioxidants fight signs of aging
- Iron Rich: Prevents anemia, especially beneficial for women
- Digestive Aid: Natural laxative effect relieves constipation
- Heart Health: Potassium regulates blood pressure
- Immune Booster: Vitamin C strengthens immunity
Turkey – World’s Apricot Capital
- Snack on 4-5 pieces daily for iron boost
- Soak overnight and eat with milk
- Chop into breakfast cereals and oatmeal
- Add to tagines and Moroccan dishes
- Bake into scones and fruit cakes
- Simmer into compote or chutney
Keep in sealed container in cool, dark place (up to 6 months). Refrigerate for extended freshness (up to 1 year). If dried out, soak in warm water to rehydrate.
