Afghan Dried Figs

Price starting from: 315.00

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  Estimated Delivery: Thu, Mar 12 – Sat, Mar 14  (Excl Sun)

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Need a chewy, tangy bite that keeps you on the wellness track? Ceedos Dried Figs capture orchard-fresh flavour in soft, honey-brown morsels—nothing but slow-dried figs. Their natural sweetness satisfies dessert cravings while delivering tummy-loving fibre, electrolyte-rich potassium, and a whisper of plant iron. Toss a handful into your lunchbox, simmer into sauces, or blitz for a refined-sugar swap in baking. One taste and you’ll see why figs have fuelled adventurers for centuries—open a pouch and power up the delicious way.

  • No added sugar—pure sun-dried fruit
  • 1 g fibre in every 3-fig serving
  • Potassium boost for heart & muscles
  • Virtually fat-free, guilt-free snack
  • Vegan, gluten-free, sulphite-free

💪 Nutritional Power at a Glance

Per 30 g serving (≈ 3 medium figs)

  • Calories:32 kcal
  • Protein:4 g
  • Healthy Fats:1 g
  • Carbs:3 g — incl. 1.3 g fibre
  • Key Minerals:Potassium ≈ 88 mg • Calcium ≈ 21 mg

You get over a gram of fibre for just 32 calories—small bite, big benefit.

FAQs

Q: Are Ceedos Dried Figs sulphite-free?
A: Yes. We rely on gentle sun-drying—no preservatives added.
Q: Will they spike blood sugar?
A: They contain natural fruit sugars; pair with nuts or yoghurt for slower release.
Q: Best way to soften them for baking?
A: Soak 10 minutes in warm water or juice, then drain and use.
  • Digestive Champion: Excellent natural remedy for constipation
  • Heart Protector: Fiber and potassium lower heart disease risk
  • Blood Sugar Control: Despite sweetness, helps regulate glucose
  • Bone Builder: Calcium-rich for strong bones and teeth
  • Weight Management: High fiber keeps you satisfied longer
  • Reproductive Health: Traditional aphrodisiac, boosts fertility
Afghanistan – Premium Anjeer
  • Soak 2-3 figs overnight in milk, eat in morning
  • Chop and add to salads for Mediterranean flair
  • Stuff with cheese for elegant appetizers
  • Bake into fig bars and cookies
  • Make fig jam or preserve
  • Add to tagines and lamb dishes
Store in airtight container in cool place (6 months). Refrigerate for longer freshness (up to 1 year). Figs may develop white sugar crystals – this is natural and safe to eat.
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