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Basil Seeds (Sabja/Tukmaria)
Price starting from: ₹176.00
13 sold in last 17 hours
Hurry! Over 16 people have this in their carts
Estimated Delivery: Thu, Mar 12 – Sat, Mar 14 (Excl Sun)
Add a spoonful of Ceedos Basil Seeds to water or milk and watch them bloom into a silky, chia-like gel that cools, hydrates, and satisfies. Each tiny seed delivers fibre for happy digestion, plant omega-3 for glowing skin, and bone-building minerals—all with virtually no sugar. Their mild, nutty taste slips unnoticed into lemonade, yoghurt parfaits, and baked goods, so boosting nutrition is effortless. Stock your pantry and enjoy clean energy in every sip, spoon, or bite.
- 8 g soluble fibre per tablespoon
- Natural ALA omega-3 for brain health
- Expands 10× in liquids—keeps you full longer
- Calcium- and iron-dense for strong bones
- 100 % raw, gluten-free, zero added sugar
💪 Nutritional Power at a Glance
Per 15 g serving (≈ 1 Tbsp after soaking)
- Calories:69 kcal
- Protein:3 g
- Healthy Fats:9 g (0 g saturated)
- Carbs:1 g – all fibre
- Key Minerals:Calcium 173 mg • Iron 2 mg
That’s more calcium than half a cup of milk, packed into a single tablespoon of crunchy seeds.
FAQs
Q: Do I need to soak basil seeds before eating?
A: Yes—soak 10 minutes in liquid; they swell and become easier to digest.
Q: Are they the same as chia seeds?
A: Both gel on soaking, but basil seeds give higher fibre and a cooler mouthfeel.
Q: How should I store the pack?
A: Keep it sealed in a cool, dry cupboard; refrigerate for extended freshness.
- Body Coolant: Natural cooling effect, perfect for summers
- Weight Loss Aid: Swells up to create fullness, reduces appetite
- Digestive Health: Relieves constipation and acidity
- Blood Sugar Control: Slows down sugar metabolism
- Skin Benefits: Treats skin infections and acne
- Stress Relief: Calms nervous system, reduces anxiety
India – Sacred Tulsi Seeds
- Soak 1 tsp in water for 10 minutes, add to drinks
- Mix into falooda and rose milk
- Add to lemonade and sherbets
- Blend into smoothies and lassi
- Top ice creams and desserts
- Make chia pudding alternative
Store dry seeds in airtight container in cool, dark place. Lasts up to 2 years. Once soaked, consume within 2 days if refrigerated. Never consume dry – always soak first.
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