Lotus Seeds – Makhana

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Looking for a light snack that still feels fulfilling? Ceedos Lotus Seeds—also known as makhana or fox nuts—deliver a gentle, nutty flavour with a soft crunch that doesn’t weigh you down. They’re delicious straight from the pouch and just as handy in kheer, creamy curries, raitas, granola bars, and trail mixes. You get plant-based protein and fibre in a simple, clean ingredient you can trust. Keep a bag in your pantry for quick snacking or easy recipe upgrades. Choose your size and make makhana your go-to healthy crunch.

💪 Nutritional Power at a Glance

Per 30g serving
Calories: ~105
Protein: ~3 g
Healthy Fats: <1 g
Carbs: ~22 g
Key Minerals: Magnesium, Potassium, Phosphorus

Light in fat yet satisfying carbs—ideal for a crunchy, feel-good snack.

FAQs

Q: Are these salted or spiced?
A: No. They’re plain lotus seeds with nothing added.
Q: Do I need to cook them before eating?
A: No. They’re ready to eat. Enjoy as is or warm briefly in a dry pan for extra crispness.
Q: Are they vegan and vegetarian friendly?
A: Yes. Makhana is a plant-based ingredient.
Q: Are they gluten-free?
A: The ingredient is naturally gluten-free.
Q: What can I use them in?
A: Snack bowls, trail mixes, kheer, creamy curries, raita, laddoos, and granola bars.
Q: How should I store them after opening?
A: Reseal and keep in a cool, dry place away from sunlight.
Q: Are lotus seeds the same as fox nuts?
A: Yes. Makhana, lotus seeds, and fox nuts refer to the same ingredient.
  • Snack:Straight from the pouch for desk-drawer sanity.
  • Blend:Pulse into a coarse powder to thicken smoothies or soups.
  • Cook/Bake:Stir into kheer, curries, raita, granola bars, and laddoos.
  • Entertain:Add to grazing boards for crowd-pleasing crunch.
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