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Basil Seeds (Sabja/Tukmaria)

Name: Basil Seeds (Sabja/Tukmaria)
SKU: 4913
Availability: InStock

Price starting from: ₹93.00

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Weight

100g 200g 500g

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Estimated Delivery: Fri, Sep 04 – Mon, Sep 07 (Excl Sun)

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Description

Add a spoonful of Ceedos Basil Seeds to water or milk and watch them bloom into a silky, chia-like gel that cools, hydrates, and satisfies. Each tiny seed delivers fibre for happy digestion, plant omega-3 for glowing skin, and bone-building minerals—all with virtually no sugar. Their mild, nutty taste slips unnoticed into lemonade, yoghurt parfaits, and baked goods, so boosting nutrition is effortless. Stock your pantry and enjoy clean energy in every sip, spoon, or bite.

8 g soluble fibre per tablespoon
Natural ALA omega-3 for brain health
Expands 10× in liquids—keeps you full longer
Calcium- and iron-dense for strong bones
100 % raw, gluten-free, zero added sugar

💪 Nutritional Power at a Glance

Per 15 g serving (≈ 1 Tbsp after soaking)

Calories:69 kcal
Protein:3 g
Healthy Fats:9 g (0 g saturated)
Carbs:1 g – all fibre
Key Minerals:Calcium 173 mg • Iron 2 mg

That’s more calcium than half a cup of milk, packed into a single tablespoon of crunchy seeds.

FAQs

Q: Do I need to soak basil seeds before eating?

A: Yes—soak 10 minutes in liquid; they swell and become easier to digest.

Q: Are they the same as chia seeds?

A: Both gel on soaking, but basil seeds give higher fibre and a cooler mouthfeel.

Q: How should I store the pack?

A: Keep it sealed in a cool, dry cupboard; refrigerate for extended freshness.

Key Benefits

Body Coolant: Natural cooling effect, perfect for summers
Weight Loss Aid: Swells up to create fullness, reduces appetite
Digestive Health: Relieves constipation and acidity
Blood Sugar Control: Slows down sugar metabolism
Skin Benefits: Treats skin infections and acne
Stress Relief: Calms nervous system, reduces anxiety

Ingredients

India – Sacred Tulsi Seeds

Usage Instructions

Soak 1 tsp in water for 10 minutes, add to drinks
Mix into falooda and rose milk
Add to lemonade and sherbets
Blend into smoothies and lassi
Top ice creams and desserts
Make chia pudding alternative

Storage Information

Store dry seeds in airtight container in cool, dark place. Lasts up to 2 years. Once soaked, consume within 2 days if refrigerated. Never consume dry – always soak first.