PalmPure Natural Sweetener

Price starting from: 220.00

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  Estimated Delivery: Fri, Mar 13 – Mon, Mar 16  (Excl Sun)

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Need sweetness without the sugar crash? PalmPure Sweetener is tapped from tropical palm blossoms, kettle-dried, and gently ground—nothing else. The golden crystals dissolve like caster sugar yet carry a mellow caramel depth that flatters coffee, porridge, and cookies alike. Because it’s unrefined, you keep the nectar’s natural minerals and its slower-digesting sugars, giving you steadier energy and flavour complexity ordinary white sugar can’t match. Spoon, stir, and taste the clean, island-born sweetness your kitchen has been waiting for.

Experience pure sweetness with Ceedos Palm Sugar, crafted from natural palm nectar.
Rich in minerals & low GI, it’s the perfect healthy alternative to refined sugar.

💪 Nutritional Power at a Glance

Per 5 g serving (≈ 1 tsp)
Calories 18 kcal
Protein 0.3 g
Healthy Fats 0 g
Carbs 4.2 g — incl. 4 g natural sugars
Key Minerals Trace potassium & iron

Sweetens like sugar while delivering trace minerals and a gentler glycaemic rise.

FAQs

Q: Does palm sugar taste like coconut?
A: No—it offers a light caramel note, closer to brown sugar.
Q: Is it suitable for diabetics?
A: It has a lower GI than refined sugar but still contains natural sugars; consult your dietitian for personalised advice.
Q: Will baking destroy its nutrients?
A: Everyday cooking temperatures won’t eliminate its trace minerals, so bake away.
Q: Is PalmPure Sweetener vegan and gluten-free?
A: Absolutely. It’s pure plant nectar with no animal or gluten ingredients.
  • Blood Purifier: Traditional Ayurvedic blood cleanser
  • Energy Booster: Complex carbohydrates provide lasting energy
  • Digestive Aid: Activates digestive enzymes naturally
  • Iron Rich: Prevents and treats anemia effectively
  • Respiratory Health: Soothes throat and reduces cough
  • Joint Care: Traditional remedy for joint pain
100% Natural Palm Sugar (Khajur/Palmyra Palm Sap)
  • Use in Indian sweets and traditional recipes
  • Add to herbal teas and kashayam
  • Make traditional jaggery coffee or tea
  • Use in Ayurvedic preparations
  • Add to milk for post-meal digestion
  • Create healthier versions of regional sweets
Store in airtight container in cool, dry place. Can last up to 1 year. May develop white coating (sugar crystallization) – this is natural and safe. Break into smaller pieces for easy use.
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