Salted Pistachios

Price starting from: 174.00

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Crack open pure delight. Ceedos Salted Pista features premium, naturally split pistachios kissed with just enough salt to amplify their buttery-sweet flavour. Every green-gold kernel fuels you with muscle-friendly protein, good fats that support heart health, and fibre to keep cravings at bay—all while delivering that addictive, pop-one-more crunch. Whether you’re powering through afternoon emails, topping a salad, or treating guests, this classic nut never disappoints. Grab a bag, twist it open, and taste why pistachios are called the “smiling nut.”

💪 Nutritional Power at a Glance

Per 30 g serving (≈ 1 handful)
Calories ≈ 174 kcal
Protein ≈ 6 g
Healthy Fats ≈ 14 g
Carbs ≈ 8 g — incl. 3 g fibre & 2 g sugars
Key Minerals Potassium ≈ 290 mg • Phosphorus ≈ 135 mg

That’s the protein of a small egg—wrapped in crunchy, salty-sweet goodness.

FAQs

Q: How salty are these pistachios?
A: We use a light sprinkle—just enough to enhance flavour while keeping sodium moderate (≈ 60 mg per serving).
Q: Are they shelled or in-shell?
A: They’re in their naturally split shells for maximum freshness and snack-time fun.
Q: Suitable for keto or low-carb diets?
A: Yes—net carbs are about 5 g per serving, with plenty of healthy fats.
Q: Any added oils or preservatives?
A: None at all—just pistachios and a touch of salt.
  • Eye Health: Lutein and zeaxanthin protect against age-related vision problems
  • Weight Loss Aid: Shelling pistachios slows eating, promoting mindful consumption
  • Gut Health: Prebiotic fiber supports beneficial gut bacteria
  • Heart Smart: Lowers blood pressure and improves cholesterol profile
  • Blood Sugar Control: Helps manage diabetes with low glycemic response
  • Protein Powerhouse: Complete protein with all essential amino acids

California, USA – Premium Grade

  • Shell and snack for mindful eating experience
  • Crush and sprinkle over ice cream and kulfi
  • Blend into pesto for unique twist
  • Chop into cookies and brownies
  • Add to trail mix for hiking adventures
  • Garnish Middle Eastern and Mediterranean dishes

Store in sealed container in cool, dark place. In-shell pistachios last up to 3 months at room temperature, 6 months refrigerated. Shelled pistachios best refrigerated or frozen.

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