Chia Seeds

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Tiny but mighty, Ceedos Chia Seeds swell into a silky gel that keeps you full and hydrated while delivering a gentle, nutty crunch. Stir a spoonful into juice, oats, or yoghurt and unlock a wave of fibre for smooth digestion, omega-3 fats for heart and brain support, and clean plant protein for lasting energy. Because our seeds are simply harvested, cleaned, and packed—nothing added, nothing taken away—you enjoy pure nutrition that slips effortlessly into sweet or savoury dishes. Sprinkle, soak, or bake and feel the chia-powered difference today.

  • 5 g fibre in every tablespoon
  • Packed with plant omega-3 ALA
  • 5 g vegan protein per serve
  • Gluten-free, keto-friendly super-seed

💪 Nutritional Power at a Glance

Per 15 g serving (≈ 1 Tbsp)

  • Calories:73 kcal
  • Protein:5 g
  • Healthy Fats:6 g (rich in ALA)
  • Carbs:3 g — including 5.2 g fibre
  • Key Minerals:Calcium ≈ 95 mg • Iron ≈ 1.2 mg

One tablespoon supplies more fibre than half a cup of oats—packed into crunch-ready seeds.

FAQs

Q: Do I need to soak chia seeds first?
A: Soaking 10 minutes in any liquid creates a gel that’s easier to digest.
Q: How much should I eat daily?
A: One to two tablespoons meet most fibre and omega-3 needs—start small and drink water.
Q: Are Ceedos Chia Seeds raw and unprocessed?
A: Yes. They’re simply cleaned and packed—no heat, salt, or additives involved.
  • Hydration Hero: Absorbs water for sustained hydration
  • Protein Rich: Complete protein with all essential amino acids
  • Bone Health: More calcium per gram than milk
  • Antioxidant Power: Protects cells from free radical damage
  • Blood Sugar Stabilizer: Slows conversion of carbs to sugar
  • Heart Helper: Omega-3s support cardiovascular health

Premium Grade – Ancient Aztec Superfood

  • Make chia pudding (soak overnight in milk)
  • Add to water for chia fresca drink
  • Mix into smoothies and juices
  • Use as egg replacer in vegan baking
  • Sprinkle on cereal and yogurt
  • Add to homemade energy bars

Store in airtight container in cool, dry place (up to 2 years). No need to refrigerate due to high antioxidant content. Can eat whole or ground – both are nutritious.

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