Chilean Walnuts

Price starting from: 437.00

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  Estimated Delivery: Thu, Mar 12 – Sat, Mar 14  (Excl Sun)

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 Crack into pure, earthy goodness. Ceedos Walnuts deliver a buttery crunch with a hint of natural sweetness that satisfies snack cravings while feeding your mind. Every golden half brims with alpha-linolenic acid (ALA) omega-3s, antioxidants, and plant protein—nutrients shown to support memory, focus, and balanced cholesterol. Sprinkle over breakfast bowls, blitz into dairy-free “walnut milk,” or munch straight from the pouch whenever you need clean, sustained energy. Taste orchard-fresh flavour and feel the brain-boosting difference.

💪 Nutritional Power at a Glance

Per 30 g serving (≈ one handful)

  • Calories 196 kcal
  • Protein 6 g
  • Healthy Fats 5 g(2.1 g saturated)
  • Carbs 1 g — incl. 2 g fibre& 0.8 g sugars
  • Key Minerals Calcium 30 mg • Potassium 132 mg • Iron 1.2 mg • Phosphorus 104 mg

That’s the same protein as a small egg—but packed in crunchy, plant-powered halves.

FAQs

Q: Are these walnuts raw or salted?
A: They’re completely natural—no salt, oil, or flavourings added.
Q: Do walnuts fit a keto diet?
A: Yes. Net carbs are about 2 g per 30 g serving, with plentiful healthy fats.
Q: Safe for kids?
A: Suitable for ages 3+. Chop or crush for toddlers and always supervise snacking.
Q: How many walnuts should I eat daily?
A: One handful (30 g) supplies ample omega-3s and antioxidants for most adults.
  • Cognitive Excellence: Highest omega-3 content among nuts boosts brain function
  • Mood Enhancer: Supports production of serotonin, the happiness hormone
  • Anti-Inflammatory: Powerful polyphenols fight chronic inflammation
  • Cancer Fighter: Research shows potential in reducing cancer risk
  • Sleep Aid: Natural melatonin promotes better sleep quality
  • Fertility Boost: Improves sperm health in men
Chile – South America’s Premium Walnut Hub
  • Eat 4-5 daily for optimal brain health
  • Blend into smoothies and protein shakes
  • Toast and add to salads for earthy crunch
  • Bake into banana bread and muffins
  • Make walnut pesto or romesco sauce
  • Grind into flour for gluten-free recipes

Walnuts have high oil content – refrigerate immediately after opening (up to 6 months). Freeze for longer storage (up to 1 year). Keep away from strong odors as they absorb smells easily.

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