Pumpkin Seeds (Pepitas)
Price starting from: ₹165.00
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Ceedos Pumpkin Seeds are tiny green powerhouses with a mild, nutty crunch that slips into almost any meal. One handful adds muscle-building protein, heart-smart fats, and electrolyte-rich potassium—yet barely touches your daily carbs. Sprinkle over oatmeal, mix into salads, or snack straight from the pouch when afternoon hunger hits. Because we leave the seeds exactly as nature made them—no salt, oil, or additives—you enjoy clean, versatile nutrition that keeps energy steady and taste buds happy. Grab a bag and fuel every bite with pure pumpkin power.
- 9 g plant protein per handful
- 14 g good fats for heart & brain
- 240 mg potassium supports active muscles
💪 Nutritional Power at a Glance
Per 30 g serving (≈ 2 Tbsp)
- Calories:168 kcal
- Protein:1 g
- Healthy Fats:7 g (incl. 2.6 g saturated)
- Carbs:2 g — with 1.8 g fibre& 0.4 g sugars
- Key Minerals:Potassium 243 mg • Phosphorus 370 mg • Iron 2.6 mg
That’s more protein than an egg white—delivered in crunchy, plant-based form.
FAQs
Q: Do I need to soak pumpkin seeds first?
A: No—enjoy them raw, or lightly toast at home if you prefer extra aroma.
Q: Are they keto-friendly?
A: Yes. Each serving has about 1.4 g net carbs once fibre is deducted.
Q: Safe for nut allergies?
A: Pumpkin seeds are seeds, not tree nuts, but they’re packed in a facility that handles nuts.
Q: How much should I eat daily?
A: One to two tablespoons (15–30 g) provide plenty of protein, healthy fats, and minerals for most adults.
- Prostate Health: Supports healthy prostate function in men
- Sleep Quality: Tryptophan and magnesium improve sleep
- Immunity Booster: High zinc content strengthens immune system
- Heart Protection: Antioxidants support cardiovascular health
- Anti-Parasitic: Traditional remedy for intestinal parasites
- Mood Stabilizer: Helps reduce depression and anxiety
Premium Grade – Green Gold
- Roast with spices for gourmet snacking
- Add to trail mix and granola
- Sprinkle on soups and salads
- Blend into pesto sauce
- Bake into bread and muffins
- Make pumpkin seed butter
Store in airtight container in refrigerator (up to 3 months). Can be frozen for longer storage (up to 6 months). Roasted seeds should be consumed within 1 month for best flavor.
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